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HOSPITALITY AND INSTITUITION MANAGEMENT
Food and Beverage
Term 2
Term 2
Course categories
HOSPITALITY AND INSTITUITION MANAGEMENT
HOSPITALITY AND INSTITUITION MANAGEMENT / Food and Beverage
HOSPITALITY AND INSTITUITION MANAGEMENT / Food and Beverage / Term 1
HOSPITALITY AND INSTITUITION MANAGEMENT / Food and Beverage / Term 2
HOSPITALITY AND INSTITUITION MANAGEMENT / Food and Beverage / Term 3
HOSPITALITY AND INSTITUITION MANAGEMENT / Catering and Accommodation
HOSPITALITY AND INSTITUITION MANAGEMENT / Fashion and Design
BUSINESS STUDIES
ENGINEERING
ENGINEERING / Civil Engineering
AGRICULTURE
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2025 JAN ESSENTIAL SKILLS
Teacher:
Reezavine Ochieng
